W+K Tokyo

NEW FACE | Chelsea+Hisae

Chelsea Hayashi ハヤシ チェルシー| Assistant Account Executive

チェルシーはニューヨーク生まれ、カリフォルニア育ち。ボストンの大学ではさまざまな分野を幅広く勉強。卒業後、東京に拠点を移し、インターンとしてW+Kに参画。東京での目まぐるしい生活に奮闘しながらも、朝の通勤電車では立ちながら寝る技を習得するなど、すっかり東京人と化している。好きなものはお日様、ランニング(サボり気味)、お腹の底から笑うこと、ピザ(でも実は乳糖不耐性)、あったかいハグ、そして新品のテニスボールの缶を開けた時の匂い。

Chelsea was born in New York, but raised in California. After graduating from college in Boston where she studied a bit of everything, she made the move to Tokyo to join WK as an intern. She has since found a home within the craziness, and learned to sleep standing up on the morning train. Favorite things include sunshine, running (kind of), deep belly laughs, pizza (though she’s highly lactose intolerant), warm hugs, and the smell of a freshly opened can of tennis balls.

Hisae Shiina 椎名 久恵 | HR Manager

久恵は新宿区の端っこ生まれ。短大卒業後銀行に入行し、その後ニュージーランド、オーストラリア、グアムにも住みさまざまな業界を経験、直近はファッションECサイトでHRマネージャーを務めていた。趣味や習い事は、ハマると暫くとことん突き詰めるタイプ。小学校時代から長くフラメンコを、ダイビングはアドバンスまでライセンスを取得。去年はゴルフにハマってほぼ毎週練習したり、一人で北海道や沖縄までゴルフに行ったり。そして、最近のブームは年1~2回のハーフマラソン。これまでグアム、シドニー、ゴールドコーストのマラソンに参加、今年は北海道の予定。また、冬になるとちょっとだけ編み物をやる(幼少期からのおばあちゃん仕込み)。アイロンをかけないといけない服は99.9%買わないけど、実はアイロンがけが好き。ちょいちょい髪色を変えるのも楽しんでいて、長年信頼してるデザイナーさんにほぼ好き勝手にやってもらっている。そのほかコーヒー、ビール好き、でも最近ハイボールや焼酎も。カレー、韓国料理、タイ料理などのスパイシーな食べ物、お寿司、つけ麺が大好き。人生最後に食べたいのはなぜか風月堂のゴーフル(大きいやつ!)

Hisae was born in the nook of Shinjuku. After graduating from junior college, she joined a bank, and went to live in various countries from New Zealand, Australia and Guam, working in a variety of industries. Most recently, she worked as HR manager for a fashion EC site. She’s the type to take her interests and hobbies seriously and perfecting them. She’s been dancing flamenco since elementary school, and is a certified advanced open water diver. Last year, Hisae got hooked on golfing, practiced hitting balls every week and went on solo trips to Okinawa and Hokkaido to golf. Her latest fad is to run half marathons once or twice a year. She’s already ran marathons in Guam, Sydney and the Gold Coast, and this year she plans to run in Hokkaido. During the winter, she likes to whip out her granny-taught knitting skills. She loves to iron although 99.9% of the time, she will avoid buying clothes that require ironing. She enjoys frequently changing her hair color, and entrusts her long-time hair stylist to do whatever. Hisae loves coffee, beer, and lately likes drinking high-ball and shochu. She loves spicy food such as curry, Korean and Thai food, as well as sushi and tsukemen dipping noodles. But oddly, what she wants as her last meal is a giant size Fugetsudo gaufre biscuit!